Lev the schneeman

The winter sun sliced through Ulrich’s eyelids like a surgeon’s scalpel. He pulled the lumpy pillow out from under his neck and slapped it over his forehead to stop the pain. It was marginally effective. He swore to himself. The drinking was out of control again, and to make matters worse, his father’s voice reverberated inside his swollen head. Too much drink and you’re no better than a blind horse on the edge of the cliff. His father spoke the truth from rich experience. One night when he didn’t come home after a card game his wife bullied his hung-over friends into searching for him. They found him that afternoon floating face up in the Kaspiri river, a fifty-foot fall from the narrow road between the village and his hut, bloated but in one piece. The same couldn’t be said for the half-blind mare he was riding.

Ulrich missed his father, missed his friends, would trade his drinking for a walk in the forest and running water, but what use is it to get sick for what’s gone. He pushed the pillow off his face, rolled over and crawled out of bed. The place stank of tobacco, and shoe leather, and old grease. If he was thankful for anything in this godforsaken city, it was that his sense of smell was nearly gone. Where and how he lost it was a mystery; but it was one part of his old life he wouldn’t miss.

He expected to see Greta in the kitchen, but she wasn’t there. The stove was cold, and the supper dishes still sat on the table. He vaguely remembered her waking him up in the night, shouting something in his ear about the woman next door and her nightgown. Or maybe he dreamt it. A sudden chill set him shivering. He lit the stove and went to get his greatcoat from the hook by the front door. If Greta wasn’t going to fix breakfast, he’d have to do it for himself. Nothing much after last night, bread, butter, a slice of cheese, some herring if any was left. At least they had an icebox.

He put his foraged meal on one of last night’s plates and sat at the table. Outside, the wind was whipping dry snow into mounds. Old Moskowitz, his head wrapped in a shawl, was shuffling to the toilets, stuffed in his coat like a snail inching forward to its fate. Ulrich had a fleeting vision of the diminutive Russian freezing in place before he could relieve himself—Lev the schneeman—scarf flying, his eyes two black holes. Schnell, beeil dich, Lev. Ulrich watched him trudge to the door, pull it open and heft himself up the wooden stoop. So, he’ll live to shit another day. Good for him.

Ulrich bit into the cheese and reached for the loaf of bread. Where was the knife? He got up and looked in the sink, opened the drawer to the cabinet, got on his knees to see if it had fallen on the floor. No knife in sight. How was he supposed to slice his bread without a knife? He tore the heel off the loaf and slid it across the butter. He could smell well enough to know the fish was in worse shape than his nose. To hell with it. He speared it with his fork and swallowed the slippery lump without chewing.

Go Home, Witch-Woman

Eliana was terrified when the old woman burst into the bedroom. Even as an infant, she knew a witch when she saw one. Every cell in her tiny fairy body was buzzing—warning, warning—do something now or she will . . . she will. What the witch-woman would do to Eliana she wasn’t sure, but the danger was making her tremble.

The racket had woken the mother too, which was unfortunate because Eliana had a hard time putting her to sleep. She would need a lot of practice before she perfected her magic gifts. The woman had panicked when Eliana started to nurse. Relaxed by the flow of milk, the abandoned fairy baby had been caught off-guard. Her tiny claws escaped their sheaths and scratched the human mother’s skin, and when the woman screamed, frightened by the pain, Eliana bit her. It was a mistake she wouldn’t make again. And now this! Lucky for the witch-woman Eliana was trapped in this baby body.

Eliana cooed softly. Her new mother picked her up and spoke to her, kissed the top of her head, and laid her on her side to feed again. Eliana tried to be gentle this time. Then the old woman dropped her knife and shrieked because she saw a little blood on the mother’s nightgown.

“You’ve been stabbed,” the witch screamed.

“Don’t be silly, Greta,” the mother said. “It’s a scratch. I have to trim the baby’s nails, that’s all. Go back to bed.”

Eliana turned her head from her mother’s breast, locked her eyes on Greta, and smiled. Yes, go home, witch-woman. And don’t come back.

To read from the beginning: https://wp.me/P2VFjp-B1

Sofia moaned (Part 3)

Sofia moaned. In her dream, Woijeck was pounding on the door demanding she open it and let him in “to sleep in my own bed, goddammit. Do you want me to freeze my ass off out here? You will pay, lazy cow, you will pay!”

The wall shook, the door burst open, and she sat straight up in bed, her heart racing and her shoulders shivering from fright and the December wind that meant to rattle the frozen windows out of their sashes. “Boże mój,” she cried out.

She opened her eyes, a useless but vestigial reflex, and drew a deep breath. Woijeck was dead, we are safe. But there was someone in the room, standing over her, almost panting. She could smell them, stale and sour as fermenting yeast.

“I heard you scream like your throat was slit, you crazy girl. I thought I would find you dead by now!”

Thank God, it was only Greta.

“I was asleep. It was another nightmare, that’s all.” Sofia exhaled, slid down, and gently nudged her sleeping daughter. She felt the baby stretch, the tiny hands balled into fists flying above her head, the scraggly knees drawn to her plump belly. Then she squealed. Sofia smiled and kissed the top of her hairless head. “My lovely girl, will you eat again so soon?” Sofia drew the blanket back and lifted the child to the other breast. “Oooh,” she winced in pain, “not so hard, my dumpling!”

The sharp rap of steel hitting the floor startled her. Then a gasp, and Greta’s voice rising to a shriek, “Blood! Blood! You’ve been stabbed!”

At Sofia’s breast, the baby grinned as babies do. A spasm of gas, a burp perhaps. A thin stream of rose-pink milk trickled down the corner of its mouth and settled in a puddle beneath a pudgy cheek.

To read from the beginning: https://wp.me/P2VFjp-B1

Are You Dying or What Over There? (Part 2)

The walls of the tenement building on Myrtle Street were as thin as a paper wasp’s nest. When Sofia Woleski let out her blood-curdling scream, her neighbor in number 18, Greta Ulman, woke so suddenly from her dream that she was afraid her heart would stop. She shook her snoring husband’s shoulder, rocking him to and fro like a gale pummeling a rowboat, until he snorted three times and opened his bloodshot eyes.

“Mrs. Woleski is being murdered,” she screamed into his ear. At best, Ulrich could hear the toilet flush, if he was standing in front of it and his eyes were open to register the swirling water. But Greta’s panicky shriek resonated at a peculiar note, somewhere between the sound of a cornered rat and a screeching tea kettle. Ulrich had no choice but to respond.

“She’s caught her nightgown in the bedsprings again, that’s all. Go back to sleep, woman.” He turned over, put his arm over his ear, and proceeded to do just that.

Greta gave him a shove with the soles of her feet, but his bulk barely moved. With a sigh of disgust, she got out of bed, pulled on a pair of woolen socks, plodded out the door into the kitchen, and banged on the adjoining wall with the flat of her hands. “Are you dying or what over there?” she shouted into the dingy wallpaper. She heard nothing. There was no wailing from the baby and no more howling from Sofia. But Greta’s imagination was aroused and she wouldn’t let the opportunity to poke her head into Mrs. Woleski’s apartment pass her by.

Last night Greta had used up all her energy scowling at her drunken husband so that the supper dishes were still sitting on the wooden table—two chipped plates, two forks, a half-sliced loaf of bread, and a nice, sharp knife. On impulse, Greta picked it up and thought it couldn’t hurt to be prepared; after all, the criminal could still be there, rooting through what little of value the poor woman had left.

To read from the beginning: https://wp.me/P2VFjp-B1

A Fairy in New York (Part 1)

Left behind to fend for herself, that was her story. It began on a frigid December night when Muma, in one of her darker moods, had unceremoniously dropped little Eliana onto a square of down-filled ticking and taken Irena, a fair-skinned, blue-eyed, plump-cheeked girl, exactly three months old, for herself. Eliana was an ugly, unwanted fairy child, an odmienće, a changeling; Irena was a lovely, precious, human baby. Muma, older than time and wearied by her immortality, craved change and little changed as quickly and miraculously as human babies. Her last abduction was two years ago. The little boy, Bogdan, was now tiresome to her. When Eliana was born, she laid her plans and went searching for her new child. It took months before she settled on Irena.

Imagine the mother’s horror that first morning. In the dim light of a tenement bedroom, Pani Sofia picked up her whimpering little bundle and pressed her face to a swollen breast. She waited expectantly for Irena’s pudgy hand to clasp her finger while the baby nuzzled to find her nipple. Then Eliana’s tiny claws dug into the mother’s puffy flesh. Her eager mouth suckled hard. A full set of razor-edged teeth pierced the aureole around the tender nub. Milk spurted wildly from the bleeding breast and Sofia, screaming like a banshee, twisted and pulled, trying to shake the wicked thing loose. Eliana, unwilling to release her hold, clamped down, clenched her jaw, and sucked the sweetness from the frantic mother’s breast until it lay flaccid against her cheek.

This was Eliana’s earliest memory, before she knew how dangerous it was to be different.

The Good Life

Salted peanut butter,
Nice crisp apples,
Eggs al fresco,
Lox and bagels,
Ravioli, pepperoncini, greasy fries
And a dry martini,

Raspberries, Tayberries,
Thai chicken curry,
Feta cheese and seedless grapes,
Endless trays of canapés

Life was good, food was free
Chewable Tums, Pepcid AC,
Ah, Alka-Seltzer, how sweet the fizz,
After a night on the Vegas strip

Footloose?

IMG_1435

‘Footloose?’

I’m sure, the sad shears whined.
My legs are tied, my edge is gone.
Go, if you don’t mind,
I prefer my own kind.

Our heads are capped,
we cannot think, the pens replied,
Leave or stay?
No point, we say,
Our ink has dried
and yet we’ve tried
To pry a few words loose before we go.

And what of us?
The pencils said.
We’ve lost our lead.
We’re good as dead.
Our rubbery heads are useless now.

If we could,
we’d leave a mark or two behind,
An inky stain,
An oily smudge,
A scar
To say how hard it’s been

If only just to say we were,
once, if not again.

the Sea

It’s alien to me, the sea, but shouldn’t be
I live within the waters and the trees
that breathe
the clear crisp air of a mid-winter night
here at the end of the road
I might take a year and
sail away from the dreams I had
or the lives that I could
have lived had the world
cracked open that way
but wouldn’t.

The Hallway

Handle With Care

A found Poem

It’s 7pm and dark since three
Too black out there to walk alone
for me

Above my head
Seven circles light my path
From door to door, from mat to mat

Two Six Three One Hello!
Two Six Three Four Welcome! 

I walk from end to end and back again
A circuit worth a thousand steps
But then I am not counting them
This time around. I swear.
Not yet.

Writhing pines wreath the doors of
Two Six Three Five and Two Six Three Four
But in the corner where Two Six Three Two
Meets Two Six Three Naught
An inflammable pumpkin sits, forgotten
From fall.
Is anyone there?

Two ways in or two ways out
I can’t be sure
The trash man knows
But he’s not here
I’ll come back at ten and ask him then.

A found poem is a poem made out of words the poet uncovered somewhere else. Found poems can be made out of shopping lists, place names, diary entries, the number plaque on an apartment door, writing on a doormat, or instructions on a plastic pumpkin! This poem takes images and words found in the hallway of my apartment building.

Lamentation from A-Z

Amazing, isn’t it, how
badly we
crave
deceit.
Everyman cries
foul when no
gain comes his way, yet—

Interesting, isn’t it,
just how easily
knowing good but
loving evil
makes a sick soul
never
opt for
poverty, but
quite
rationally
seek the route
to easy gain.

Unjust heroes,
vainglorious despots,
wealth is their god and
xenophobia is their motto.
Yet they proliferate; a
zero-sum game.

Two tiny poems

Green Stuff

Spoon some green stuff onto my plate. 
Go ahead. 
I told you I hate 
green stuff.

It’s gonna sit there on that dish. 
A whole week. 
And then you’ll wish 
you hadn’t.

To a Shoe Tree

At last I see 
through your pretentious airs, 
Soleless and bare, drab and shabby, 
polished but split; 
a mere form that no one wears.

A hundred years— 
I see you’re shrinking with age, 
Tongueless and sere; splinted and cracked 
Polished not worn; 
A foot to last though no one cares.

Snowed in Seattle

Last week I went to sleep in a suburb north of Seattle, but woke up in North Dakota. At least that is how it seemed to me when I looked out the third-story window of my new apartment to see an inch of snow balanced precariously on hundreds of bare limbed trees lining the adjacent nature trail.

I moved here three and a half years ago, so I’ve been through a few winters. But nothing like this has happened to our small part of the West in over 50 years. Sure it might snow along the Sound once or twice in December or January, and we all ooh and aah and make a few snowballs before the air warms up and the sparkly white stuff dissolves and melts away.

This year, however, we had a very mild winter until the first snow fell. Everyone oohed and aahed. Then the overnight temperature fell into the teens and the second snow fell. By the third cycle of snow falling, slight melting, hard freezing, I wouldn’t have been surprised to wake up to Cher singing “I’ve got you babe,” while the Groundhog scurried back to his hole before his *** froze off. Someone should “apologize to Mother Nature” for whatever wrong was committed, since, according to my infallible iPhone forecast, we are in for another week of snowing, melting, freezing, skidding, slogging, sledding (maybe), stocking up and sipping tea.

It’s incredibly beautiful out there, but I think cabin fever is setting in. I tugged on my boots, slapped on a wool scarf and warm hat and carefully crunched my way down the trail for a few hundred yards to snap some pictures. The likelihood that I will see this snowscape on North Creek again is pretty slim, probably, I hope . . .

An encounter with grief

apple blossoms cropped.jpegAll of my body is sad . . .

It eats, but without interest in what it is fed. It breathes, but each breath is like a stifled sigh, shallow and unconvincing. It walks but doesn’t remember why it was important to move from here to there.

It smells, and is surprised by the sweetness of an apple tree in full bloom. It listens to hear the flow of life-giving sap rising from the damp earth to the delicate flower, but there is only silence.

Happy New Year

It is early on Erev Rosh Hashanah. After binge watching five seasons of The Great British Baking Show I am bubbling with confidence that I will have a successful bake. What could be more Jewish than a perfectly round, perfectly plaited, perfectly risen, crisply crusted, raisin-studded mound of holiday challah?rum-raisin-challahjpg

It’s been three years since my major life move to the Seattle suburbs. It’s been an equally long time that I have missed my old way of synagogue life. So with an appropriate modicum of guilt, because I will not be driving twenty miles to usher in the New Year in the city, I have agreed with myself that a loaf of challah, honey, and an apple will meet my needs and fulfill my sense of obligation.

In this spirit, I’ve commandeered the red Epicurean Kitchen-Aid workhorse from its perch on the half-wall room divider between the tiny kitchen where I am standing and the feline playroom that doubles as my ‘entertainment’ area to begin the ritual of making bread. Four cups of flour, yeast, sugar, water, oil, salt, raisins, cinnamon and three large eggs at room temperature. In good BBC fashion I have opted to weigh the flour—110 grams to a cup—and the sugar. I have run the tap and carefully heated the water so the yeast can fulfill its duty to be fruitful and multiply. The remaining ingredients are artfuly arranged, mis en place, on the faux marble counter.

When the mixer has worked up the dough, which does look and smell lovely already, I turn it out to knead it up a bit when my baker’s sixth sense sounds a teeny alarm. “A little bit heavy, isn’t it?” My eyes scan past the counter and rest on the stove top. Three speckley-brown, perfectly oval, room temperature eggs are still nesting on the coils of the front burner, daring me to ‘incorporate them fully, one by one’ into my resting dough ball. “It’s a shame,” I say as I throw the bewildered ball back into the mixer, “but I am going to make this work.”

Summer’s end

Through a tangled fringe of fading foliage, the seedy eyes of a thousand shriveling summer berries marked my steps, vigilant guardians of next year’s offspring.

Fall is here; the summer garden is giving way to new winter seedlings. Time to take up indoor sports again, like reading, journaling, needlework and a bit of creative writing. Highly recommended: MOOCs from FutureLearn, a UK based online platform with a luscious list of courses to work through. I just finished How to Read a Novel, and am enrolled in [British] Empire and Start Writing Fiction. Then maybe I’ll tackle Beginning Dutch or Japanese Subcultures. Ooooh fun.

until the rains begin in earnest, I still enjoy a daily walk along the trail or around the neighborhood.

65D65B11-A951-4BE9-B811-2F3C6731639F.jpeg